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Biofuels, which come from natural sources, are growing more and more important in agriculture since they assist with environmental issues associated with traditional farming. This environmentally friendly strategy makes use of agricultural waste to reduce greenhouse gas emissions, promote economic diversification, ensure energy independence, and provide income. Reduced environmental impact and enhanced soil health are only two of the many advantages. Biofuels are used in agricultural waste reuse, off-farm sustainability programs, and on-farm energy generation. In addition to being in line with renewable energy objectives, this integration represents an important move in the direction of a more environmentally friendly and sustainable future in the vital field of food production, which will encourage both environmental and economic sustainability.
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*Corresponding Author: Henil K, henil@gmail.com
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Conflict of interest: The author declares that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s note: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
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